Bienvenidos a mi viaje culinario por la hermosa isla de Jeju. En este blog, le llevaré en una aventura gastronómica por algunas de las joyas ocultas de la isla.
La isla de Jeju ofrece una gran variedad de sabores que harán las delicias de su paladar. Acompáñeme a explorar lo mejor del panorama gastronómico.
중문수두리보말칼국수 (Jungmun Soodoori BoMal Kalguksu)


Nestled in the heart of Jungmun area, 중문수두리보말칼국수(Jungmun Soodoori BoMal Kalguksu) is a must-visit for a delightful breakfast experience. The restaurant specializes in 보말칼국수 (BoMal Kalguksu), a unique dish featuring hand-cut noodles made with a blend of wheat flour and bracken, giving them a distinctive chewy texture.
Dirección: 192 Cheonjeyeon-ro, Seogwipo-si, Provincia Autónoma Especial de Jeju
Horario de funcionamiento: 08:00 AM - 05:00 PM
Cerrado: Cada 1er, 3er y 5º martes
I ordered a bowl of 보말칼국수 and 보말죽 (BoMal Juk), a porridge made with the same unique noodles. The noodles had a slight nutty flavor from the bracken and a comforting, mild taste. The broth was flavorful without being overpowering, making it perfect for a morning meal. The combination of the chewy noodles and the hearty broth left me completely satisfied.
숙성도 (SookSeongDo Sucursal principal de Jeju)


When it comes to black pork, 숙성도 (SookSeongDo) is an absolute champion. This restaurant boasts top-quality cuts of pork and an array of delectable side dishes and sauces that elevate the dining experience to a whole new level.
Dirección: 41 Wonnohyeong-ro, Jeju-si, Provincia Autónoma Especial de Jeju
El plato estrella de SookSeongDo, el cerdo negro, es realmente excepcional. La carne es tierna y jugosa, con un equilibrio perfecto de grasa y magro. Lo que distingue a este lugar son los condimentos que lo acompañan, como myeolchi-jjeot (salsa fermentada de anchoas), gajami-sot-jjeot (salsa fermentada de caballa) y meol-jjeot (hojas fermentadas de rábano), que realzan los sabores del cerdo de forma única. Esta experiencia culinaria es imprescindible para cualquier entusiasta de la carne que visite Jeju.
상춘재 (SangChunJae en jeju)


If you’re craving authentic Jeju cuisine, look no further than 상춘재 (SangChunJae). Located on Jeju’s bustling Central Street, this restaurant is known for its iconic 돌솥밥 (Dolsotbap) and 고등어구이 (Grilled Mackerel).
Dirección: 598 Jungang-ro, Jeju-si, Provincia Autónoma Especial de Jeju
Horario de funcionamiento: 10:00 H - 15:30 H
Cerrado: Lunes y martes
The 돌솥밥, stone pot rice, arrives sizzling hot with crispy, golden rice at the bottom. Topped with a savory sauce, it’s a visual and flavorful delight. The grilled mackerel is another star dish—large, crispy, and succulent, it’s a true taste of Jeju’s coastal treasures.
맛나식당 (MatNa Sikdang)


For an unforgettable seafood feast, head to 맛나식당 (MatNa Sikdang) in Seongsan-eup. This hidden gem offers a variety of Jeju’s freshest catch, from 갈치조림 (Spicy Hairtail Stew) to 고등어조림 (Spicy Mackerel Stew).
Dirección: 41 Dongryuam-ro, Seongsan-eup, Seogwipo-si, Provincia Autónoma Especial de Jeju
Horario de funcionamiento: 08:30 AM - 02:00 PM
Cerrado: Miércoles y domingos
The 갈치조림(Spicy Hairtail Stew) and 고등어조림(Spicy Mackerel Stew) are both mouthwatering dishes. The spicy and savory flavors perfectly complement the tender and plump fish. The portions are generous, and the prices are reasonable, making this restaurant a great value for a seafood feast on Jeju Island.
As we conclude our culinary adventure on Jeju Island, I hope you’ve been inspired to explore these fantastic dining spots. From the unique flavors of 보말칼국수(BoMal Kalguksu) to the exquisite black pork at 숙성도(SookSeongDo) and the authentic Jeju cuisine at 상춘재(SangChunJae), Jeju Island has a lot to offer. 맛나식당(MatNa Sikdang)’s seafood delights are a testament to the island’s rich culinary heritage. Don’t miss the opportunity to savor these delectable dishes on your visit to this beautiful island.
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Además, si desea ver entradas relacionadas con Jeju, haga clic en el siguiente enlace.
https://www.koreavisit.kr/?s=Jeju
