Savor the Flavors of Tender ‘Aged Pork Neck’ at

Dating all the way back to its opening hours, ‘Daese Bak Moksal’ (대세 박목살) has been known for its tender and flavorful specialties: ‘Aged Pork Neck’ (숙성박목살) and ‘Kimchi Stew’ (김치찌개).

这家典型韩国餐厅的顾客既有附近的本地人，也有渴望品尝独特美味的铁杆美食家。

这家餐厅以其鲜嫩多汁的猪颈肉和大块无骨鸡肉而闻名，尤其是配上招牌炖泡菜，更是让人食指大动。

一定不要错过许多游客推荐的 "gondre"（韩国香草）米饭。

Here’s what people who have visited Daese Bak Moksal (대세 박목살) have to say about their experience.

这是我第一次品尝如此鲜嫩的猪颈肉。它一点都不硬，反而嫩得漂亮。这完全改变了我的口味。我就住在附近，不知道为什么现在才发现这家店。太好吃了！而且，店员也超级友好。猪肉配上炖泡菜，味道更棒！

我强烈推荐猪颈肉和去骨鸡肉搭配泡菜炖肉。鸡肉块头很大，与其他地方的完全不同。味道非常鲜美。猪颈肉非常嫩，有很多大理石花纹。无骨鸡肉真的很软，特制酱汁带出了老式炸鸡的风味。我一定会再来的！

我这辈子都没吃过这么嫩的猪颈肉。与其说它是猪颈肉，不如说它更像猪肚，而且肉质非常好，鲜嫩无比。刚烤出来的肉非常嫩，非常适合我们这种不擅长烤肉的人。味道超级鲜美！有各种酱汁可以蘸着吃，每一种都很美味。记得尝尝 "gondre"（韩国香草）米饭。如果错过了，您一定会后悔的。

肉质太嫩了！我现在正在减肥，所以比起猪肚，我更喜欢猪颈肉，但谁能想到猪颈肉可以这么嫩呢？我们吃的是烤肉，所以更加美味。在平日的锻炼之后，能在这里吃上一顿饭，真是令人高兴！"我说！

I couldn’t come here often as it is always crowded. But luckily, I got to visit here today. It’s great that they serve us the meat grilled so we can simply enjoy it. The place is not that large but it has a warm, cozy vibe which I love 🙂

Why Daese Bak Moksal (대세 박목살)?

Here’s what people who have visited Daese Bak Moksal (대세 박목살) have to say about their experience.

If you’re interested in any of the following, we invite you to visit Daese Bak Moksal (대세 박목살) Restaurant.

关于访客性别和年龄的信息不足。
The owner of the restaurant is recommending ‘숙성박목살 소(450g)(38900won)’ and ‘숙성박목살 대(600g)(49900won)’ as the main menu items.
在光顾过这家餐厅的人中，61.5% 的人认为口味是他们光顾的原因，33.9% 的人认为总人数是他们光顾的原因

The way to Daese Bak Moksal (대세 박목살)

联系方式和地点：
- 电话02-6368-8230
- 地址首尔永登浦区永登浦路 50-gil 9 号 1 层
- 地铁从地铁 1 号线永登浦站 5 号出口步行 6 分钟（330 米
运行详情：
- 工作时间周一 ~ 周五：16:00 ~ 23:00，周六 ~ 周日：14:00 ~ 23:0014:00 ~ 23:00
- 休息时间周一至周日：无休息时间
- 节假日：연중무휴

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At ‘Daese Bak Moksal’ (대세 박목살), you’ll experience the soul of Korean cuisine.

With its tender and juicy ‘Aged Pork Neck’ (숙성박목살) and the delectable ‘Kimchi Stew’ (김치찌개), this restaurant promises an unforgettable culinary journey.

欢迎前来体验舒适、正宗和美味的用餐体验。

Savor the Flavors of Tender ‘Aged Pork Neck’ at ‘Daese Bak Moksal’ (대세 박목살)

Why Daese Bak Moksal (대세 박목살)?

The way to Daese Bak Moksal (대세 박목살)

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