Well-loved by foodies and pork enthusiasts alike, Sotdon (솥돈) specializes in mouth-watering Korean barbeques.
Customers rave about the staff’s attention to detail while preparing the Stone Pot Pork Belly (솥 삼겹살), a melt-in-your-mouth delight, and the Stone Pot Pork Neck (솥 목살).
Those seeking a unique culinary experience should also try the flavorful grilled octopus and kimchi.
According to regulars, Sotdon (솥돈) is the perfect place to unwind, with refreshing beer and a comfortable setting that everyone enjoys.
Here’s what people who have visited sotdon(솥돈) have to say about their experience.
The staff here pay great attention to detail when preparing the meat, and are really friendly when asked for advice. The pork belly is simply amazing, melt-in-your-mouth tender and thoroughly marinated. And the kimchi stew is especially delicious, the perfect meal for a rainy day!
I was completely captivated by the smell as soon as I walked in! I thought they only grilled pork, but the octopus and kimchi were also incredibly flavorful!! I had a really enjoyable meal!!!!! The beer was absolutely refreshing and the bowl was kept nice and cold, perfect for repeated rounds! Amazing! Highly recommended🥳👍
We ordered one serving each of pork belly and neck, and added two more. First of all, I appreciated that they grill the meat for us. To start, they serve grilled pork with kimchi, pork rinds, and octopus. While the portions weren’t huge due to recent price increases, it was quite tasty. When you ask for more, they grill the meat for you right away, so it’s ready to eat immediately, which I liked. The alcohol paired well with the highball, and the steamed egg was just the right amount of salty, beautiful and delicious. I recommend this place for pork lovers!
If you’re craving grilled pork belly, this is the place to go! The staff were friendly and cooked the meat for us, so it was comfortable and quick to eat ❤️💗 The kimchi and octopus both complemented the meal well, and the food was served in a tidy presentation. The pork neck was also awesome.
This place serves the best fresh pork. It tastes better than the black pork I had in Jeju. The raw marinated crab was great too! I’ll visit again next time.
Why sotdon(솥돈)?
Here’s what people who have visited sotdon(솥돈) have to say about their experience.
If you’re interested in any of the following, we invite you to visit sotdon(솥돈) Restaurant.
- Not enough information about the visitor’s gender.and also age too.
- The owner of the restaurant is recommending ‘솥 삼겹살(16000won)’ and ‘솥 목살(16000won)’ as the main menu items.
- Of those who visited this restaurant, 48.9% cited taste and 33.2% cited total as reasons for their visit
The way to sotdon(솥돈)
- Contact & Location:
- Phone:0507-1368-0159
- Address:Dorim-ro 434-4, 1st floor Yeongdeungpo-gu Seoul
- Metro:5-minute walk (360m) from Exit 7 of Mullae station on Line 2
- Operational Details:
- Hours:Everyday: 11:30 ~ 23:00
- Break Time:Everyday: No break time
- Holidays:연중무휴
In conclusion, Sotdon (솥돈) provides a comforting ambiance and delicious Korean barbeques.
With its well-marinated and expertly grilled Stone Pot Pork Belly (솥 삼겹살) and Stone Pot Pork Neck (솥 목살) alongside its unique dishes like grilled octopus and kimchi, it’s a must-visit for food lovers.
Top it off with their refreshing beer, and you’re in for a treat.
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- #sotdon
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- #Yeongdeungpo-gu
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