Embark on a culinary journey to discover the diverse and innovative Korean dining scene, featuring unique flavors and unforgettable experiences.



Postons (포스톤즈)

Immerse yourself in the exotic atmosphere of this American mansion-like café in Samsung-dong. Enjoy espresso with a choice of two types of coffee beans and hand drip coffee. Try their signature Truffle Mocha, a coffee infused with cocoa flavor and truffle aroma, complemented by a chocolate-coated orange on top. Don’t miss the unique biscotti dipped in goose cream, a perfect pairing with coffee.


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Seogwipoian Bakery (서귀피안베이커리)

Enjoy a large bakery café with stunning ocean views near Seongsan in eastern Jeju. Featuring organic flour, natural wheat varieties, and AOP certified butter, the bakery offers a wide range of bread and desserts that are visually appealing and diverse. Indulge in the crispy pastry filled with cream, the Miss Mango’s recommendation!


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Voir Nuagette (뵈르 누아제트)

Discover a variety of artisan fermented butters at this French-inspired bakery. Blended with homemade cream and aged at low temperatures, the butters come in flavors like mascarpone, vanilla, lemon basil, and truffle. Enjoy a range of desserts such as baked goods and tarts. Indulge in butter brunch with vegetables, cheese, bacon, eggs, and bread, or try the Avocado Butter Tartine and French Toast on weekends as a limited brunch menu.


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Okatte (옥앳티)

Relish traditional tea and various snacks in a relaxed atmosphere at this Korean dessert café. Located near the Baekokgwangsan mine in Chuncheon, enjoy tea made from Okjeong water flowing on the walls of the mine, served with a variety of snacks like yanggang, cookies, and desserts, including the Afternoon Tea Set for a delightful visual treat. Relax in the private traditional seating area and savor the tranquility with tea. Stay tuned for more new hotspots!


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Unordinary (언오디너리)

Experience creative cuisine and diverse wine pairings at this new dining wine bar near Euljiro 3-ga. With a hip and artistic ambiance, a wide wine selection, and reasonably priced appetizers, you can enjoy unique dishes. Try the menu with buckwheat noodles topped with ponzu-marinated salmon, kelp, and perilla leaves, or the Wagyu Tartare paired with kim bugak and carrot purée, perfect for wine pairing.


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Omakase Beef (오마카세육)

With the increasing trend of private Hanwoo dining establishments, reservations are a must at this private Hanwoo dining spot. Indulge in various cuts of Hanwoo beef such as Salchi, Ggotdeungsim, Chaedok, Chaekkeut, and Tosisal cooked in diverse ways, accompanied by garnishes and side dishes. Perfect for meat enthusiasts, each cut is prepared uniquely, ensuring a flavorful and enjoyable dining experience.


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The Italian Club (더이탈리안클럽)

Experience the newly opened Italian restaurant by Chef Kim Hoyoon at Sofitel Ambassador Seoul in Jamsil. Indulge in a variety of fresh pasta dishes, including the signature Pasta Verde with basil and pistachio green pesto topped with sweet shrimp and caviar. Pair it with white wine for a perfect combination. Don’t miss the White Ragù Fresh Pasta, where beef stock-infused white ragù sauce enhances the texture of the fresh pasta.


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Teurudier (뚜르띠에르)

Experience the fiery meat pie shop in Seongsu-dong. The K-Meat Pie features authentic Danyang tteokgalbi made with whole beef, topped with Maron paste, also known as chestnut jam, enhancing the rich flavor. Lined up three times at 12, 1:30, and 3 PM, it’s recommended to queue before the pie is served.


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