Discover Traditional Korean Flavors in Seoul’s Historic District

Embark on a culinary journey through Seoul’s historic district and immerse yourself in the rich traditional flavors of Korean cuisine.

Yurim Noodles (유림면)

With a 50-year legacy, Yurim Noodles is a place known for its clean and neat buckwheat noodles. Not as chewy as trendy places but offers a comforting hot bowl. Featured in a drama as a spot where an alien frequents, it has garnered attention for its quality.

View this post on Instagram

A post shared by 포도냐 (@jaehanpark)

• address : 139-1 Seosomun-ro, Jung-gu, Seoul
• phone : 02-755-0659
• operating time : Mon-Sat: 11:00 – 21:00
• break time : No information
• holidays : Sunday

Nampo Sikdang (남도식당)

Famous for its Namdo-style mudfish soup made by grinding whole loaches, Nampo Sikdang is a well-known spot. The rich and thick flavor attracts regulars. The old-fashioned Korean house ambience exudes a sense of profound tradition. If you love mudfish soup, this is a must-visit place.

View this post on Instagram

A post shared by 🍓히로코🍓 (@aisukehiroko)

• address : 41-3 Jeongdong-gil, Jung-gu, Seoul
• phone : No information
• operating time : 11:30 – 20:30
• break time : No information
• holidays : Sunday

Inaniwa Yosuke (이나니와요스케)

Introducing the 350-year-old tradition of Inaniwa udon, Inaniwa Yosuke is a branch of Japan’s ‘Sato Yosuke’ known in Korea. Unlike typical udon noodles, these are thin, firm, and uniquely chewy! The texture is distinct and offers a delightful experience. Dip it in tsuyu for cold udon, but warm udon is equally delicious.

View this post on Instagram

A post shared by 오늘뭐먹지? (@omuk_food)

• address : 6 Eulji-ro, Jung-gu, Seoul
• phone : 02-772-9994
• operating time : 11:00 – 23:00
• break time : 14:00 – 17:00
• holidays : Saturday, Sunday

Deoksugung Liege Waffle (덕수궁리에제와플)

Despite being a chain, Deoksugung Liege Waffle in front of Deoksugung Palace always allures passersby with its sweet and nutty aroma. Whether with Nutella, cream cheese, or blueberries, choosing toppings is delightful, yet plain waffles remain the favorite. Topping it off with a touch of sincerity…☆

View this post on Instagram

A post shared by 인사이트 트래블 (@insight.co.kr_travel)

• address : 5 Deoksugung-gil, Jung-gu, Seoul
• phone : 02-318-5202
• operating time : Mon-Fri: 08:00 – 21:30, Sat-Sun: 09:00 – 21:30
• break time : No information
• holidays : No information

Gwanghwamun Mongro (광화문 몽로)

Known for its ‘non-ethnic bar,’ Gwanghwamun Mongro of Lokanda in Seogyo-dong is operated by Chef Park Chan-il and offers various dishes that pair well with wine and beer. Open for both lunch and dinner. The delicious menu includes the famous Park Chan-il-style fried chicken and flavorful mentaiko pasta.

View this post on Instagram

A post shared by 올리진🌸 FunRunOliJin (@oli_jin)

• address : 40 Sejong-daero 21-gil, Jung-gu, Seoul
• phone : 02-722-8767
• operating time : Mon-Fri: 11:30 – 01:00, Sat: 17:30 – 01:00
• break time : 14:30 – 17:30
• holidays : Sunday

Kongdujeomjeom (콩두점점)

Stumble upon the modern Korean restaurant Kongdujeomjeom while strolling the Deoksugung Stonewall Path. From the hanok exterior to the inviting atmosphere, it’s a great place to entertain guests or host elders. Prices are not budget-friendly, but it’s worth experiencing! Especially known for its barley rice and the sunlit seating on the second floor.

View this post on Instagram

A post shared by 신혜연 (@hey__stagram)

• address : 129 Samcheong-ro, Jongno-gu, Seoul
• phone : 02-722-7002
• operating time : No information
• break time : No information
• holidays : No information

Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!