Indulge in the flavors of Neapolitan pizza at these top restaurants in Korea, where quality meets affordability, and tradition meets innovation.



Pizzeria Igo (피제리아 이고)

A small pizzeria in Mangwon-dong with a mesmerizing red wood-fired oven. Owner-operated where the chef cooks and takes orders solo. Offering five pizzas and appetizers, pair the Iberico Chorizo with Italian beer for a perfect match!

View this post on Instagram

A post shared by Ran (@ran_ioi)





Pizza Peel (피자필)

A quaint American-style wood-fired pizza joint in Itaewon. Pizza Peel excels in chewy crust, fresh sauce, and flavorful cheese. Despite its hidden location, its sauce base allows for half and half orders for variety.

View this post on Instagram

A post shared by @wiieeiiw





Spaccanapoli (스파카나폴리)

Another AVPN-certified Napoli pizza hotspot in Hapjeong. Enjoy the tangy fresh tomato sauce, moist and chewy thick crust cooked in oak wood. Spaccanapoli offers classic and simple pizzas like Margherita and Gorgonzola.

Instagram에서 이 게시물 보기

스파카나폴리(@spaccanapoliseoul)님의 공유 게시물





Pizzeria Da Ali (피제리아 다알리)

Da Ali in Daejeon, the second AVPN-certified Korean pizzeria and globally the 497th. Praise for their excellent dough and fresh ingredients. Featured on TV, try their Salame Piccante with spicy salami or Ricotta Mista with ricotta cheese and sun-dried tomatoes.




Pizzaification Jaha (피자피케이션자하)

A cozy wood-fired pizza joint on Jaha Moon Road in Seochon. The small, modern space offers unique pizzas like spring onion with mozzarella or shiitake mushrooms with truffle aroma. Make sure to try their Iberico Chorizo pizza!

View this post on Instagram

A post shared by @illi345





The Kitchen Salvatore Cuomo (더키친살바토레쿠오모)

Experience Italian delights at The Kitchen Salvatore Cuomo run by a Napoli-born chef. While offering various Italian dishes, it’s best known for its Napoli pizza. Don’t miss out on their simple yet delicious D.O.C. pizza with cherry tomatoes, basil, and cheese.

View this post on Instagram

A post shared by happyj yoon (@happyj_yoon)





Buzza Pizza (부자피자)

Previously a hot spot in Hannam-dong, Buzza Pizza is now found in Garosugil and Hongdae. The classic Buzza with basil pesto, Parmigiano, black/green olives, tomatoes, and arugula is a crowd favorite for its chewy crust and generous toppings.

Instagram에서 이 게시물 보기

부자피자(@buzzapizza)님의 공유 게시물





Pannello (빠넬로)

Known as one of the best Italian dining spots near Hongdae, Pannello is renowned for its AVPN-certified authentic Napoli pizza. Enjoy fresh and delicious pizzas and local dishes like Carbonara in this cozy environment.

View this post on Instagram

A post shared by 김달주 (@daljoo)





Vollare (볼라레)

Step into Vollare in Serae Village, operated by a chef trained in Italy. Adhering to Napoli Pizza Association standards, it is AVPN certified, the 386th worldwide. Don’t miss their Prosciutto e Rucola, a certified AVPN menu favorite.

View this post on Instagram

A post shared by Colin B (@colin_beak)





Dochi Pizza (도치피자)

Dochi Pizza has been baking wood-fired pizzas since the early days when such specialty shops were rare in Korea. Known for introducing the oven pasta trend, try their original Gambari Crema. Locations in Yeoksam, Gangnam, and Jangchung-dong.

View this post on Instagram

A post shared by とぎもち 토기모치 (@togistagram)





Nubonapoli (누오보나폴리)

Discover the renowned Napoli pizza specialty in Daejeon. Nubonapoli gained popularity after a TV appearance for its high-quality, reasonably priced wood-fired pizzas. Try the Quattro Formaggi for a rich cheese experience.

View this post on Instagram

A post shared by @jyuy_u





Gianis Napoli (지아니스나폴리)

Gianis Napoli, using oak wood-fired ovens, meticulously follows all 8 stringent AVPN criteria for baking pizzas. Similar to Dochi Pizza, they offer slightly spicy Gamberry Crema pasta as a popular choice. Visit their main branch in Yeoksam.

View this post on Instagram

A post shared by 최화연 (@hwayeon0130)





Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish