Exploring Unique Korean Restaurants in Seoul

Embark on a culinary journey through some of Seoul’s most unique and exceptional Korean restaurants that offer a twist on traditional cuisine.

Ajaebigui (아재비구이)

Indulge in a variety of rare cuts at this special Chungcheong-do pork restaurant, sourcing premium cuts directly from Chungcheong-do slaughterhouse. From tender blood vessel meat Hodugi to the unique and rich-flavored delicacy Ggokji-sal, each bite captures the essence of these special cuts.

View this post on Instagram

A post shared by 맛난거 찾아다니는 알콜쟁이 (@manda.c_)

• address : 6 Galhyeon-ro, Eunpyeong-gu, Seoul
• phone : 02-351-4255
• operating time : No information
• break time : No information
• holidays : No information

Jeil (제일)

Challenge dining norms at this unconventional spot where even the cashier is absent, leaving visitors amazed by the expansive space. With a menu of traditional side dishes that complement alcoholic beverages, the unique offerings like Heukdwaeji-gui with dried pineapple and chives or Chadolbagi-gui with orange and greens stand out.

View this post on Instagram

A post shared by 전스틴 (@kisu.eat)

• address : 1F, 9-9 Wangsimni-ro 10-gil, Seongdong-gu, Seoul
• phone : 02-497-0918
• operating time : No information
• break time : No information
• holidays : No information

Twenty-Day (스무날)

Delight in mold-fermented aged meat that undergoes a unique fermentation process, resulting in rich umami flavors and minimal moisture loss. The clean-cut meat served here showcases the intense savory notes akin to blue cheese, offering juicy indulgence with every bite.

Instagram에서 이 게시물 보기

입닫고 빵먹어(@jun__hahaha)님의 공유 게시물

• address : 2F, 16-2 Muhak-ro, Seongdong-gu, Seoul
• phone : 02-2291-5050
• operating time : No information
• break time : No information
• holidays : No information

Long Tail Sushi (긴꼬리초밥)

Discover the novelty of the longest patented sushi in Korea, the legendary Long Tail Sushi boasting a length of 50-60cm. This sushi offers an overwhelming visual appeal, perfect for social media snaps and a fun-filled eating experience rolling it up to savor the flavors.

Instagram에서 이 게시물 보기

통 소녀의 모험(@miso_zigi)님의 공유 게시물

• address : 269-15 Gonghang-daero, Gangseo-gu, Seoul
• phone : 02-3662-7005
• operating time : No information
• break time : No information
• holidays : No information

Kushikawa (쿠시카와)

Savor a variety of tempura skewers in course meals at this spot where tempura batter and skewers are combined. With a dinner course featuring 14 types of tempura, the thin tempura coating retains the authentic flavors and textures of the ingredients, followed by satisfying meal options.

View this post on Instagram

A post shared by 영쯔 Olivia (@alldayyoungzzu)

• address : 1F, 37 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul
• phone : 02-579-0538
• operating time : No information
• break time : No information
• holidays : No information

Casa Chef (까사디쉐프)

Experience tender and moist pork dishes cooked in low-temperature oil for 12 hours after vacuum aging at this casual dining restaurant. The 12-hour cooked Kongpi, paired with Spanish black pig from Pork Valley, offers a well-balanced mix of flavors with ingredients like apple marinated in red wine and crispy pigskin.

Instagram에서 이 게시물 보기

Eun Jin Jang(@dcxz123)님의 공유 게시물

• address : 1F, 32 Jahaunmun-ro 7-gil, Jongno-gu, Seoul
• phone : 070-7775-3399
• operating time : 11:30 – 22:00
• break time : Tue-Fri: 15:00 – 17:30, Sat: 16:00 – 17:30
• holidays : Sun, Mon

Delve deeper into Seoul’s gastronomic wonders with our upcoming posts. Stay tuned and subscribe for more exciting culinary explorations!