Embark on a gastronomic journey through the diverse and flavorful world of Korean cuisine at these top restaurants.



Goganesis Chicken Skewers (고가네숯불구이통닭)

In Sango-dong, Seoul, Goganesis Chicken Skewers serves Korean charcoal-grilled chicken skewers with layers of chicken and leeks. After initial grilling, the residual heat ensures a crispy exterior and juicy interior, offering marinated and salt-grilled options.

View this post on Instagram

A post shared by 강혁준 (@travellerjun)





Daegil Spicy Grilled Beef (대길고추불고기)

For 20 years near the back gate of Busan National University, Daegil Spicy Grilled Beef has been a favorite spot for its gochujang-marinated bulgogi. Experience the joy of DIY grilling and savor the smoky flavors at affordable prices.

Instagram에서 이 게시물 보기

하지만알려줌(@letyouknow_busan)님의 공유 게시물





Sendrae (Closed) (선다래)

Although temporarily closed, Sendrae in Yongsan-gu, Seoul, was known for its unique Carbonara Tteokbokki and Omurice. Enjoy a cozy dining experience with visually appealing dishes that rival specialty restaurants.

View this post on Instagram

A post shared by Danbee Lee (@danbeeleelee)





Don Pasupale (돈파스팔레)

Don Pasupale in Gwanak-gu, Seoul, introduces a unique fusion of pasta served in a katsu bowl. Explore this creative concept with options like Carbonara and Tomato pasta, both presented in edible katsu bowls.

Instagram에서 이 게시물 보기

sᴇɴᴀ(@sse_danhaaa)님의 공유 게시물





Kuma (쿠마)

Indulge in the Japanese Osaka specialty, Kushi Katsu, at Kuma in Anyang, Gyeonggi-do. Their thin and crispy deep-fried Kushi Katsu dipped in a special sauce allows you to savor the crunchy coating alongside the full flavor of the ingredients.

Instagram에서 이 게시물 보기

김빵쁘(@bbangsfood)님의 공유 게시물





Mangwon Lamb Skewers (망원양꼬치)

Experience Chinese lamb skewers at Mangwon Lamb Skewers in Mangwon-dong, Seoul. Utilizing young lamb meat for a clean and juicy texture, indulge in diverse cuts including lamb ribs and enjoy the finale with corn noodles.

View this post on Instagram

A post shared by 정찌 (@jungjjji)





Kuishinbo (쿠이신보)

Kuishinbo in Hapjeong-dong, Seoul, offers a variety of grilled skewers, a twist on the traditional Japanese Yakitori. Enjoy a range of chicken cuts from tender oyster meat to crispy skin, perfect for tasting different parts of the chicken at once.

Instagram에서 이 게시물 보기

맛차 ㅣ 흔한 맛집 말고 차별점을 찾아서(@mmat_chaaee)님의 공유 게시물





Grandmother’s Hot Springs House (온천할머니집)

Located in Dong-gu, Gwangju, Grandmother’s Hot Springs House offers a delightful array of traditional Korean dishes. Enjoy freshly steamed rice with a variety of side dishes, reminiscent of a comforting home-cooked meal.

View this post on Instagram

A post shared by 광주가볼만한곳 광주맛집 광주카페 (@gwangju.gogo)





Join us on our upcoming culinary adventures in the diverse world of Korean food. Stay tuned for more exciting food journeys by subscribing to our blog!

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish