Embark on a delectable journey through Korean cuisine with a focus on the finest dumpling establishments in various regions.



Family Dumplings (패밀리만두)

With branches in Seoul and Jeju, ‘Family Dumplings’ is a charming spot known for its beautifully crafted dumplings. The ‘Shrimp Dumplings’ with a thin and glossy exterior evoke nostalgic memories. The juicy shrimp and meat inside offer a delightful harmony of flavors. A perfect spot for takeout, recommended not only for locals but also for travelers visiting Jeju.

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Chan’s King Dumplings (찬이네통큰왕만두)

Introducing ‘Chan’s King Dumplings,’ the representative dumpling spot in Wonju, Gangwon Province, offering dumplings with a fluffy and substantial texture. These ‘King Dumplings’ feature a thick skin that conceals a generous filling of either meat or kimchi, both equally delicious. The meat dumplings burst with savory juices, while the kimchi option provides a refreshing and spicy kick. A must-visit spot in Wonju!

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The Dumpling Master (장수손만두)

Nestled in Incheon’s Ganseok-dong, ‘The Dumpling Master’ is renowned for its specialty ‘rolled dumplings’ made with potato starch instead of traditional dough. These bite-sized gems, transparent with visible fillings, offer a delightful combination of meat and kimchi variants. The thin yet chewy potato starch wraps snugly secure the flavorful fillings, boasting perfect seasoning.

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Igane Kalguksu (이가네칼국수)

‘Igane Kalguksu’ in Busan is a beloved spot famous for its hand-cut noodles and dumplings. The rich flavors of the kalguksu paired with hearty king-sized dumplings make for a satisfying meal. The thin dumpling skins are generously filled, offering a delightful texture, and can be enjoyed even without soy sauce. This restaurant is a great value for money with both portion size and taste.

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True Dumpling (참만두)

Originating from a food truck near Chang-dong Station, ‘True Dumpling’ in Seoul is a popular destination for dumpling enthusiasts. Their signature ‘Kimchi Dumplings’ are a highlight, with thin and glossy skins filled with a vibrant mixture of kimchi and vegetables. The dense and flavorful filling offers a spicy kick, making it a perfect choice for spice lovers. For milder palates, a combination of meat and kimchi dumplings is recommended.

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