Embark on a culinary journey to savor the best of Korean comfort foods in Seoul and Busan. Indulge in these traditional dishes for a true taste of Korea’s rich culinary heritage.



Janganbonga (장안본가)

Janganbonga in Busan’s Gijang-gun offers a unique combination of land and sea flavors in their dishes. From herbal ingredients to a selection of poultry or duck, topped with generous portions of abalone, octopus, and scallops, their dishes are the perfect nutritious choice for summer.

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Seongbuk-dong Nurungji Baeksuk (성북동누룽지백숙)

In Seoul’s Seongbuk-dong, indulge in Seongbuk-dong Memil Sujebi, a perfect combination of buckwheat pancakes, nurungji, and Baeksuk. Their carefully simmered chicken Baeksuk with ingredients like jujube and medicinal herbs offers a tender taste experience best enjoyed with a group.

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Ilyang (일일향)

Experience the essence of traditional Chinese nourishing cuisine at Ilyang in Seoul’s Sinsa-dong. Their Jegabok, meaning ‘happiness for the whole family,’ is a wholesome dish filled with ingredients like abalone, sea cucumber, shrimp, and mushroom, perfect for boosting vitality.

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Namsoul Minmul Jangeo (남서울민물장어)

Located in Seoul’s Nonhyeon-dong, Namsoul Minmul Jangeo is famous for its freshwater eel dishes. Embrace the trend of eel as a nutritious choice and dive into their flavorful eel dishes seasoned with salt, soy sauce, or red pepper paste.

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Hongbogak (Temporarily Closed) (홍보각)

While temporarily closed, Hongbogak in Seoul’s Jangchung-dong is renowned for its premium Chinese cuisine, especially the Buldojang known for its rejuvenating ingredients like abalone, sea cucumber, and mushrooms. A bowl of Buldojang from this establishment is sure to revitalize your energy.

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Aeseong Hoegwan Hanwoo Gomtang (애성회관 한우곰탕)

Aeseong Hoegwan in Seoul’s Bukchang-dong offers a comforting Hanwoo Gomtang perfect for a light lunch on Chobok. The clean and flavorful beef broth with Hanwoo brisket is a hearty and nutritious meal option.

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Tosokchon (토속촌)

Tosokchon in Seoul’s Jongno district is renowned for its Samgyetang, a must-have dish during Chobok. The white, savory broth of their Samgyetang is a delicacy not to be missed, drawing both locals and tourists alike.

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