Embark on a culinary journey through the vibrant flavors of Korean cuisine with these hidden gems scattered across Seoul.



Hoehyeonsikdang (회현식당)

‘Hoehyeonsikdang’ offers a delightful selection of Japanese dishes made from seasonal fish. Indulge in the exquisite seafood set meals for lunch and a variety of fish-based dishes for dinner, all served in a neat and elegant setting at this artful dining spot.

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Hwangsaengga Kalguksu (황생가칼국수)

Located near the National Museum of Modern and Contemporary Art, ‘Hwangsaengga Kalguksu’ is renowned for its savory bone broth kalguksu and hearty handmade dumplings. The broth is rich and flavorful, perfect for warm summer days. A go-to spot favored by locals and tourists alike.

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Sicili (시칠리)

‘Sicili’ presents authentic Sicilian cuisine fused with Korean seasonal ingredients, curated by Chef Lee Heung-joo with experience from Michelin-starred restaurants in Italy. From oven-baked clam gratin to homemade tomato spaghetti, each dish tells a culinary story worth savoring.

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Namboo (남부)

Treat yourself to succulent aged pork belly and neck meat at ‘Namboo,’ a popular meat haven known for its juicy cuts and impressive flavors. The clean and pleasant ambiance, coupled with top-notch meat quality, ensures a dining experience to remember.

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Cheongjinok (청송옥)

Experience the vibrant flavors of Cheongjinok, a bustling eatery near the Seoul Museum of Art known for its hearty Jangteo-gukbap and popular beef tartare bibimbap. Don’t miss the robust beef soup with noodles, a signature dish that never disappoints.

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