E,mbark on a culinary journey to discover the hidden gems of Korean cuisine with HoSu Jib, KeRim, and MokPo Jib, serving delectable and authentic Dakbokkeumtang in various regions of Seoul and beyond.
YangDal Garden (양달가든)
in Gongju, Chungnam Province, is known for its delicious Kimchi and generous portions of chicken and potatoes in a flavorful and mildly spicy broth. Experience the tender meat of native chickens and the hearty broth that will warm your soul.
- address : 40-13 Haepo-gil, Useong-myeon, Gongju-si, Chungcheongnam-do
- phone : 041-853-7893
- operating time : 10:00 – 22:00
- break time : No information
- holidays : Monday
HanYeong Sikdang (한영식당)
is a Dakbokkeumtang restaurant with over 30 years of history in Daejeon. The addition of fresh green onions enhances the spiciness of the broth, balancing the flavors perfectly. Enjoy the tender chicken meat and don’t forget to ask for a refill of the delicious broth.
- address : 6 Gyeongnyeong-ro 874beon-gil, Jung-gu, Daejeon
- phone : 042-533-2644
- operating time : Mon-Fri: 11:00 – 21:00 Sat-Sun: 11:00 – 20:30
- break time : No information
- holidays : No information
KeRim (계림)
is a popular Dakbokkeumtang restaurant in Jongno, known for its clear, refreshing, and slightly spicy broth topped generously with garlic and green onions. After enjoying the chicken, try it with Kalguksu or Ramyeon noodles for the perfect finish.
- address : 39 Donhwamun-ro 4-gil, Jongno-gu, Seoul
- phone : 02-2263-6658
- operating time : 11:30 – 21:40
- break time : 15:30 – 16:30
- holidays : Sunday
SongRim Sikdang (송림식당)
in Yeon-dong, Jeju, is a 30-year-old traditional Dakbokkeumtang restaurant known for serving their dish in a clay pot. Enjoy the abundance of potatoes and the tender chicken meat cooked in a pressure cooker for a delectable experience.
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- address : 13-1 Dongbu-ro, Dong-gu, Daegu
- phone : 052-421-9233
- operating time : No information
- break time : No information
- holidays : No information
HoSu Jib (호수집)
in Jungnim-dong, Seoul, offers a hearty and spicy Dakbokkeumtang with a distinct aroma of perilla leaves and mushrooms, served with tender and moist chicken pieces. Don’t miss out on their grilled chicken skewers for a unique dining experience.
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- address : 443 Cheongpa-ro, Jung-gu, Seoul
- phone : 02-392-0695
- operating time : 11:30 – 22:00
- break time : 14:00 – 17:00
- holidays : Sunday
SanGol Nongwon (산골농원)
located on a famous mountain in Gapyeong uses locally grown native chicken and vegetables to create their Dakbokkeumtang. The deep, rich broth and tender chicken meat provide a delightful dining experience. Be sure to try their beautifully shaped fried rice, a perfect complement to the dish.
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- address : 75-7 Eobisan-gil 99beon-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
- phone : 031-584-7415
- operating time : 10:30 – 18:00
- break time : No information
- holidays : Tuesday
MokPo Jib (목포집)
is a renowned Dakbokkeumtang restaurant in Sinsa-dong, Gangnam, famous for its delightful and slightly sweet broth resembling Tteokbokki. The unique and warm broth makes every spoonful a delightful experience.
- address : 24 Gangnam-daero 152-gil, Gangnam-gu, Seoul
- phone : 02-549-5119
- operating time : 11:30 – 22:00
- break time : 15:00 – 16:00
- holidays : Monday
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