Discover the gems hidden in plain sight as we dive into Korea’s finest in local culinary prowess. Spoiler alert: it’s a delicious adventure!
Dari Tteokbokki (다리떡볶이)
Living up to its fame as the open run Tteokbokki house, Dari Tteokbokki stands as a testament to the irrepressible allure of this traditional Korean dish. Savour the highly addictive pairing of spicy rice cake with a deeply aromatic sauce that surprises every sense in you.
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- address : 1-2, Dongil-ro 210-gil, Nowon-gu, Seoul
- phone : No information
- operating time : No information
- break time : No information
- holidays : No information
Icheonjang (이천장)
If you are a fan of a good old Korean Sweet and Sour Pork (Tangsuyuk), Icheonjang is a place to have it on your palate. This place is worth a Michelin star for that combo of crispy-coated and succulent pork meat artistically fried to perfection. It’s also an upvote for foodies who love fried rice as well.
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- address : 24, Icheon-ro 27-gil, Nam-gu, Daegu
- phone : 053-476-0034
- operating time : No information
- break time : No information
- holidays : No information
Sobamae (소바마에)
Sobamae is a soba specialty shop operated by a Japanese chef with an experience of 35 years in Japan. Sobamae uses buckwheat noodles, perfectly cooked beef and dresses them with infamous soba broth that takes you to a Tokyo Soba house right away.
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- address : 26-20, Wangsimni-ro 4-gil, Seongdong-gu, Seoul, B1
- phone : 0507-1431-6226
- operating time : 11:30 – 22:00
- break time : 14:30 – 17:30
- holidays : Monday
Stay tuned for more hidden gems to further tantalise your taste buds. Until then, happy eating! Don’t forget to follow our culinary map for more.
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