Hungry for some authentic Korean food? Get ready to embark on a tantalizing journey across the peninsula’s culinary landscape!

Hong Heung House (홍흥집)

In the heart of the traditional market in Hongseong, Chungnam, where the actor Son Hyun-joo hails from, we discover a 50-year-old restaurant known for its delicious Cow Head Soup made from Hongseong Korean beef. After simmering for 24 hours, the meat’s texture is top-notch. And if you’re a fan of innards, you’ll adore their scrumptious Pork Innards Soup.

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Suhyang Club Restaurant (수향회식당)

Suhyang Club Restaurant is the hotspot for Pohang’s soul food, Gochujang Mulhoe. The immediate prepping of the fresh Rockfish gives it a unique texture. Enhancing the base flavor with pepper paste sans broth or ice is a Pohang specialty. Mixed Radish in their Rice with Fish adds a refreshing twist to the culinary experience.

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Dialogue Restaurant (대화식당)

In the heart of Pohang, Gyeongsangbuk-do, the locals swear by Dialogue Restaurant’s superbly economical Boiled Rice Lunch. Get ready for a hearty meal with mixed vegetables, grilled fish, and hot soup served with barley rice—simple yet deliciously comforting.

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Kkamssi House (깜씨네)

Kkamssi House prides itself on its Galmaegisal (pork skirt meat) grilled over charcoal. When accompanied by their unique mommumssam (lettuce wrap), it gives off a tantalizingly rich flavor. To top it all off, try the spicy noodle soup flavored with clams as a mouthwatering finish.

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