Embark on a culinary journey to uncover the hidden gems of Korean cuisine, from traditional 백숙 to exotic 쌀국수, each offering a unique and mouthwatering experience.



Sansung daega (산성대가)

Discover the tranquility of Sansung Daega in Gwangju, Gyeonggi-do, near Namhansanseong. Operating for three generations, this quaint hanok offers 백숙 enriched with medicinal herbs like 엄나무 and 황기, boasting a therapeutic broth. Closed on Mondays.


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Pamti Jin Ssulguksu (팜티진쌀국수)

Immerse yourself in the nostalgia of Vietnam at Pamti Jin Ssulguksu in Seoul’s Seongdong-gu. Boasting a balanced mix of Korean and Vietnamese clientele, their 20-hour simmered broth elevates the flavors of their hearty 쌀국수, perfect for a satisfying meal. Closed on Mondays.


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Jayeonmatdak (자연맛닭)

Savor the unique 백숙 made with our special breed, 우리맛닭, at Jayeonmatdak in Incheon’s Namdong-gu. Known for its succulent texture, our naturally-raised chicken paired with a clean broth is a true delight. No information available for holidays.


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Saigon Li (사이공리)

Experience authentic Vietnamese cuisine at Saigon Li in Seoul’s Noryangjin. From budget-friendly 쌀국수 to delectable 반미 sandwiches, the flavors will transport you to the bustling streets of Vietnam. Closed on Sundays.


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Jin Nam Po Myeonok (진남포면옥)

Experience the exquisite flavors of Jin Nam Po Myeonok in Seoul’s Jung-gu. Indulge in their unique 찜닭, similar to 백숙, with tender chicken, savory seasoning, and a hint of fragrant chives. No information available for holidays.


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