Diving into the world of Korean café culture, let’s unravel the magic of four exquisite large-scale hidden cafés waiting to indulge your coffee obsession.

Le Detour (르디투어)

世界的に有名な建築家、クァク・ヒス氏によって設計された水原・光橋の「ル・デトゥール」は、その建築の素晴らしさに驚かされる。イシニーバターと高級食材を使い、毎日新鮮な状態で作られるペストリーは、大胆なシグネチャードリンク、シナモンプラスメシル(青梅)と合わせると、たまらなく美味しくなる。ソウル郊外にあるこの店は、ちょっと足を伸ばしてみる価値がある!

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Nitda (닛다)

Nestled at the foot of the captivating Mt. Gamak in the region of Yangju, makes Nitda a parfait scape from the daily din. Boasting a clean, white-toned interior, it’s a favorite spot amongst lifestyle photographers. Their signature is a decadent decaf latte topped with creamy sweetness. Though it lacks flashy menu items, it is tranquil and offers artisanal delights and desserts synonymous with popular cafés.

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Anarchy (아나키아)

Newly emerging in Uijeongbu is Anarchy, a colossal five-story café, currently operating the first three floors as a café and reserving the top two for a future restaurant. The second floor boasts a centerpiece fountain alongside tables, instilling a sense of grandiosity. This hub is not limited to coffees; it offers a vibrant cultural liveliness too.

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And Terrace (앤드테라스)

Meeting the epitome of botanical cafés, we have ‘And Terrace’ in Paju. The sheer magnitude embraced by lush greenery makes it a true urban oasis. For a blissful brunch, do give Terrace Platter or Avocado Shrimp Open Sandwiches or Mushroom Shrimp Cream Pasta a try. The spectacular view of a meal amidst a botanical garden is an unmissable treat.

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These were some of the finest handpicked Korean cafés worth visiting for more than just their coffee – who knows, your next favorite spot may just be waiting amongst them. Don’t forget to subscribe and stay tuned for our next culinary exploration!

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