ソウルは、古代の宮殿とそびえ立つ高層ビルが出会う街であり、ビビンバとクラフトビールが出会う街である。その通りだ!今日は、自家製ビールと美食がエキゾチックに融合した、ソウルのビールに酔いしれる旅にご招待しよう。さあ、ベルトを締めて、ボトムスを上げて、ツアーを始めよう!

BeerPostBar (비어포스트바)

Directly managed by beer-focused magazine ‘BeerPost’, BeerPostBar offers a sweeping range of beer lineups. This tipple paradise custom tailors to every beer devotee while allowing midday booze or takeout. With the recent inclusion of ‘Dark Fruit Cookie Dough Dream Cake’, there’s no better time to grace this bar-café located at 15, Dorim-ro 131-gil, Yeongdeungpo-gu, Seoul. Operational hours are extensive all week, and contact number is 02-2068-6277.

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Seoul Gypsy (서울집시)

‘Seoul Gypsy’, an experimental beer house and the frontrunner among the hotspots along the trendy Seosulla-gil. With a gorgeous view of the ancient wall of Jongmyo Shrine, it serves innovative brews made with in-season local ingredients. Explore the brewer’s sincerity at 107, Seosulla-gil, Jongno-gu, Seoul. Operational from 16:00 to 23:00, closed on Mondays. For inquiries, dial 02-743-1212.

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Bruhaim (브루하임)

Situated in Hapjeong, Bruhaim is a dining kitchen and tap house serving a cavalcade of cherry-picked wines and craft beers, meticulously maintained for freshness by professional Beer Servers. Their US-style handmade pizzas, over-the-top cheese fries, Canadian poutine and buffalo wings are perfect companions for your selected brew. Get a little adventurous and try Bruhaim’s Framboise lambic, sweet and sour blended perfectly in a raspberry twist. No information on operating hours or holidays, but they’re just a dial away at 02-336-2337 and can be navigated to at Seoul, Mapo-gu, Yanghwaro 10-gil, 36.

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Wildwave (와일드웨이브)

Wildwaveは、サワー・ビールとワイルド・ビールに真剣に取り組む醸造所兼タップルームで、主力ビール「Excitement」を中心に優れたクラフトビールを生産している。他では味わえない実験的なビールを提供することに力を注いでおり、クラフトビールの旅は訪れる価値がある。追加情報はありません。

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There you have it, folks! A brew-tiful tour of Korea’s best beer destinations well-suited for any beer aficionado. Join us again as we stumble upon more hidden gems serving frothy goodness. Until then, subscribe, sip back, and keep rocking those pints, folks!

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