踏上韩国风味十足的街道,准备好被传统与现代口味的完美结合所吸引吧。今天,我们将从平昌的山区前往沿海城市统营,展开一场美食探险。

Yuchun Noodle House (유천막국수)

如果您来到江原道,一定不能错过玉春面馆和他们的招牌荞麦面。传统酱油和牛骨萝卜水泡菜汤的和谐搭配是其独特口味的秘诀。您可以选择水荞麦面、辣荞麦面、荞麦煎饼、猪肉和野鸡饺子汤。面条带有浓郁的荞麦香味,但味道温和而不浓烈。再配上味道浓郁的调味料,荞麦的味道就真正凸显出来了。

在 Instagram 上查看此帖子

A post shared by 멜로디~(❁´▽`❁) ♬☻☻♫ (@my._.melody88)

ShakingRock (흔들바위)

ShakingRock or ‘Heundeulbawi’ in Korean offers a heavenly retreat for lovers of aromatic herbs. The menu is as fickle as the weather – always changing and surprising. Their specialty is a feast of assorted mountain greens accompanied by diverse dishes. The radiant salad with refreshing dressing is a real pilferer of rice. Not to mention, the crispy potato pancake, delicate dohtuhgui (grilled deodeok), soft tofu pancake and the pièce de résistance; the tantalizing Kamja Tteok! Catering to all taste buds, from the young to the old, ShakingRock is the go-to for a refreshing and meticulous meal.

Instagram에서 이 게시물 보기

용마카세(@nega_saboke)님의 공유 게시물

DongYang Restaurant (동양식당)

Based in the lush valleys of Daegwallyeong, the DongYang Restaurant is a diva. It’s so good that it was featured on popular show ‘Heo Yeong-man’s Baekban Expedition’. Their menu stars are osambulgogi (octopus and pork belly) and squid bulgogi. The veggies are simply prepared yet, pack a punch. The hearty osambulgogi starts as a hot pot then reduces to a meaty stew, celebrating the natural taste and the juicy combination of pork belly and seafood juices. The Deodeok Gui (grilled deodeok), Korean style sashimi and puffer fish stew leave an impressive aftertaste. To sum the experience, enjoy the unforgettable stir-fry rice.

在 Instagram 上查看此帖子

A post shared by bh💕 (@love_bh_05)

坐上美食过山车,让味蕾来说话。敬请期待我们的下一次美食之旅!别忘了点击订阅按钮,获取更多美味内容。

发表回复

您的邮箱地址不会被公开。 必填项已用 * 标注

zh_CNChinese