Embark on a culinary journey through the best pasta and pizza spots in Seoul, each offering a unique and delightful experience.



Osteria Orzo (오스테리아 오르조)

Located in Hannam-dong, Osteria Orzo is where I had my first fresh pasta experience. Offering a cozy casual Italian dining setting with both bar and table seating, this place is perfect for a date night. Try their White Ragoo Homemade Tagliolini pasta, a standout menu item with rich flavors perfect for enjoying with wine.

View this post on Instagram

A post shared by Prax Lee 미식가 푸라기 (@braxional)





Giani’s Napoli (지아니스나폴리)

For those craving pizza and pasta at any time, Giani’s Napoli is the go-to spot. With locations in Yeoksam, Suwon, Garosugil, and Songdo, this restaurant offers authentic Napoli pizza baked in Italy’s Vesuvio volcanic stone oven. Enjoy their Gamberi Crema pasta, a hidden gem known for its creamy and flavorsome sauce, blending perfectly with wine.

View this post on Instagram

A post shared by 고즈넉푸드∣고준억 ∣goznuk (@goznuk.food)





Little Crazy Pizza (리틀크레이지피자)

Visit Little Crazy Pizza for a budget-friendly yet delicious spaghetti experience in Seonjeongneung neighborhood. Indulge in their cheese oven spaghetti and cheese bread, perfect for high school students and those seeking tasty yet affordable meals.

View this post on Instagram

A post shared by 오형 (@jypark0428)





Camillo HanNam (카밀로한남)

Experience the rustic flavors of Italian cuisine at Camillo HanNam by Chef Kim Nak-young. This cozy restaurant in Hannam-dong offers a unique dining concept with a menu focusing on authentic Italian dishes. Indulge in their signature Lasagna, known for its robust flavor and homely taste, perfect with a glass of wine.

View this post on Instagram

A post shared by 먹선생 (@muksunsaeng)





BoTaRga (보타르가)

Introducing my favorite pasta spot, BoTaRga, known for its perfectly cooked pasta. Boasting Grano-trained Chef Son Yeong-chul in the kitchen and a team from Dottaveneto for service, this place excels in hospitality, flavor, and ambiance. Try their signature BoTaRga Pasta with thinly sliced Kim Kwang-ja roe atop spaghetti for a divine experience. The combination of roe’s texture and flavor with al dente pasta is exceptional and pairs perfectly with wine.

View this post on Instagram

A post shared by 우현 (@muk_wooh)





Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish