Embark on a culinary journey to experience the best of Korean cuisine with a focus on delightful desserts and unique flavors.



Dough Pizza Bakers (도프피자베이커스)

Indulge in New York-style sliced pizzeria offering a variety of popular pizzas for a diverse taste experience. From the meat-loaded signature ‘Dough Buddha’ to the aromatic ‘Basil Greenery’ and the ‘Chipotle Tacos’ with special tomato chipotle sauce, each slice brings a taste of America.


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Alice Project (앨리스프로젝트)

Experience a showcase of elaborate dessert plating by a chef with an impressive international background. From individual desserts to a dessert course featuring 5 varieties of plated desserts and a beverage, the desserts here are a must-try. Make a reservation for the Beet & Parsley Dessert, a unique creation with dense beet sorbet, crispy parsley granita, and refreshing lemon jelly.


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Baenanugol (배나무골)

A long-loved restaurant specializing in duck dishes, Baenanugol is popular for various gatherings and occasions. Indulge in the fragrant Smoked Duck and the Smoked Duck Whole Roast for a unique texture combination of crispy skin and tender meat.


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SoHoJeong (소호정)

Specializing in hearty and flavorful Andong-style noodle soup, SoHoJeong offers a bowl filled with rich broth, generous beef toppings, and chewy noodles. Don’t miss the tender Hanwoo beef using only the most tender parts, and the savory delicacy of the fish and lung pieces.


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Cremiel (크레미엘)

Operated alongside an adorable shop selling Sabre Paris, a French tableware brand, Cremiel is a patisserie run by a French-Korean couple. Offering over 10 varieties of pastries, from croissants to pain au chocolat, each showcasing the essence of French baking.


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Merci (메르시)

Merci offers a European casual dining experience reinterpreting various European cuisines with a unique twist. Try the signature Schwaebischer-style pig trotters, known for their crispy exterior and tender meat, perfect for summer enjoyment.


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