Warm up with a steaming bowl of noodles on chilly days! From ramen to udon, kalguksu to pho, let’s explore the best noodle spots in town!



Gazoku (가조쿠)

On chilly days, hot udon broth hits the spot! Allow me to introduce my favorite udon spot, Gazoku! Recently featured on a gourmet show as a top udon spot, they offer the classic Gazoku Udon. The clean and flavorful broth, combined with the uniquely chewy noodles, is a match made in heaven! For a hearty meal, try their crispy korokke with your udon – a perfect combo!

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Tomia (토미야)

Head to Daejeon for a taste of delicious udon at Tomia! Known for their incredibly generous portions, the owner, who learned the art of udon in Japan, ensures top-quality noodles. The signature Denppura Udon, made with anchovy broth, offers a rich umami flavor. Don’t miss out on their crispy fried shrimp, a perfect pairing with the udon!

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Mian Premium Banquet Noodles (명품잔치국수)

Experience delicious banquet noodles in Seoul! Located in Hongdae, this hidden gem offers generous portions at an affordable price. The noodles are cooked fresh upon ordering, ensuring a chewy texture. The abundant yuba adds to the noodle’s texture, while the anchovy-infused broth is simply divine! Don’t miss out on the Yeolmu noodles, a delight for your taste buds!

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Hanseong Kalguksu (한성칼국수)

When the weather turns cold, nothing beats a comforting bowl of kalguksu. Hanseong Kalguksu, a renowned spot in Gangnam, offers a hearty bowl of noodle soup. Their signature Jang Kalguksu boasts a flavorful and spicy broth that soothes and satisfies. The thick, chewy noodles and generous potato and egg toppings add to the overall satisfaction.

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Seongsaeui Ramen (세상끝의라멘)

Located in Hapjeong, this acclaimed ramen spot, Seongsaeui Ramen, is the talk of the town! Specializing in Chinese soba, the Cheot Ramen with chicken broth and seafood broth offers a rich flavor profile. The limited 20 servings per day Misoramyeon features a soy sauce base for a more intense taste. Indulge in the tender chicken breast and pork neck chashu toppings for a delightful ramen experience!

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Mi An Vietnamese Rice Noodles (미안 베트남 쌀국수)

A real gem of a Vietnamese eatery near Gulpocheon Station in Incheon! Mi An Vietnamese Rice Noodles recently relocated from Bucheon and is favored for its authentic taste, attracting many Vietnamese residents. The basic pho here is so flavorful that one sip of the broth will make you exclaim in delight! With separate servings of bean sprouts, coriander, Thai basil, customize your dish to your liking!

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Sotgucheogi (솟구쳐차기)

Indulge in delicious tonkotsu ramen in Songdo at Sotgucheogi. Known for its rich broth resembling a traditional bone soup, each spoonful feels like a culinary masterpiece. The tender chashu, chewy enoki mushrooms, and bouncy noodles create a harmonious blend of flavors and textures.

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Nyahang (냐항)

Nothing beats a bowl of rice noodles on a chilly day! Located in Seongsoo, Nyahang offers a charming Vietnamese atmosphere and a must-try dish is the Hanwoo rice noodles. Boiled with Hanwoo bone for over 8 hours, the broth is rich and delicious. Tender beef and bean sprouts add texture, while a generous serving of coriander enhances the flavors.

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Cheongyang Bunsik (청양분식)

Next up, a spot for delicious banquet noodles! Cheongyang Bunsik, located in Gongju Sansung Market, is famous for its banquet noodles priced at only 4,000 won! The noodles paired with kimchi showcase the eatery’s quality. The spicy kimchi, topped with red pepper and sesame powder, elevates the experience, and the refreshing anchovy broth leaves a lasting impression.

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