Embark on a culinary journey through the vibrant flavors of Korean cuisine as we explore some of the hottest dining spots in Seoul!



Gyeryugwan (계류관)

Join guest cooljay ‘Kim Hae-jun’ for a summer tonic meal at this perfect spot. Indulge in charcoal-grilled chicken dishes with flavorful mushroom sticky rice, topped with brined smelt egg garnish, and a variety of mouthwatering chicken specialties. Don’t miss the savory delicacy of chicken assortment pancakes with clam pickled garnish!

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마이찬 MyChaan(@my_chaan)님의 공유 게시물





Dancho Sikdang (단초식당)

Join comedian ‘Kim Jun-ho’ on a quest for the best pork ribs in Seolleung Station area! Enjoy charcoal-grilled pork ribs and thin-sliced pork belly marinated in a flavorful blend. The thin-cut pepper paste pork belly showcases a harmonious mix of seasonings and nostalgic flavors.

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먜슐랭 / 매슐랭(@mae_chelin)님의 공유 게시물





Firefly Squid (반딧불오징어)

Discover the sensational spiciness at the rising hot spot in Sindang-dong. From firefly squid bulgogi to spicy octopus hot pot, indulge in addictive flavors that will leave you craving more. Try the assorted fried foods unique to this place, elevating the spicy dishes to a whole new level!

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Dalrae Haejang (달래해장)

Join food enthusiast Yoon Seul-leng ‘Kwon Yool’ at this popular waiting restaurant, known for selling 9,000 bowls of haejangguk per month. Experience the rich flavors of haejangguk and the addictive spicy octopus stir-fry, catering to all taste preferences!

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Blue Valley Town (청기와타운)

Join model foodie ‘Song Haena’ on a food tour featuring the famous Shara-gil ribs that boast a monthly revenue of 300 million won. Indulge in the oversized Suwon royal ribs and bacon-like LA ribs, a paradise for meat lovers, offering a unique thickness and juiciness.

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포도냐(@jaehanpark)님의 공유 게시물





Asujeong (아소정)

Known as one of Seoul’s top 3 North Korean cold noodle houses, Asujeong offers a delightful experience with their royal galbi jjim alongside Pyongyang cold noodles. Indulge in the hearty goodness of their beef ribs and refreshing cold noodles, creating a harmonious and flavorful combination.

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