Cool down with chewy cold noodles with raw fish at Myeongdong Hamheungmyeonok

Embark on a culinary journey through the hidden gems of Seoul’s Korean cuisine scene with these three unique and traditional restaurants.

Jinju House (진주집)

A must-visit spot for Yeouido office workers, Jinju House is known for its iconic soybean noodles. With a broth boasting a rich and intense flavor, these thick noodles are a favorite even among non-soybean noodle enthusiasts. If you crave a robust and nutty soybean broth, this place is a recommendation.

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• address : 22-2, Namdaemunsijang-gil, Jung-gu, Seoul
• phone : 02-318-7072
• operating time : 00:00 – 24:00
• break time : No information
• holidays : Monday

Sam Bat Makguksu (샘밭막국수)

Located near Gyo-dae Station, Sam Bat Makguksu is a branch of the famous Chuncheon original store, known for sourcing all ingredients directly from their hometown. Their buckwheat noodles have a clean taste, served with a variety of side dishes like buckwheat pancakes and boiled pork.

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• address : 644, Sin Sam Bat-ro, Shinbuk-eup, Chuncheon-si, Gangwon-do
• phone : 033-242-1712
• operating time : 10:00 – 21:00
• break time : No information
• holidays : No information

Myeongdong Hamheungmyeonok (명동함흥면옥)

Tucked away in a secluded alley off Myeongdong’s main street, Myeongdong Hamheungmyeonok is a renowned Hamheung-style cold noodle eatery. Known for its generous portions and chewy texture, their cold noodles with raw fish are a must-try, perfect for hot summer days.

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• address : 35-19, Myeongdong 10-gil, Jung-gu, Seoul
• phone : 02-776-8430
• operating time : 09:30 – 21:30
• break time : No information
• holidays : No information

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