Indulge in the delectable world of Korean tofu dishes, from silky smooth sundubu to hearty tofu stews, these hidden gems are sure to tantalize your taste buds.



Tongil Dong San Tofu Village (통일동산두부마을)

Nestled in Yongdu-dong, Deogyang-gu, Goyang, Tongil Dong San Tofu Village produces tofu daily using domestic soybeans. You can savor clean tofu dishes without any soybean aftertaste. They even offer complimentary seasoned tofu, perfect for spooning. They also sell fermented soybean paste and tofu separately!

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Hwasim Sundubu (화심순두부)

In Hwasim-ri, Soyang-myeon, Wansan-gu, Jeollabuk-do, Hwasim Sundubu offers subtly flavorful sundubu. Their ‘Tofu Cutlet’ and ‘Tofu Donuts’ are popular dishes. The ‘Tofu Cutlet’ is generously portioned and loved by all ages for its irresistible taste. Enjoy a hearty meal with various tofu dishes at this cozy spot!

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Jinrojib (진로집)

Jinrojib is famous for its ‘Tofu Stir-fry’ and ‘Squid Tofu Stir-fry’ in Daheung-dong, Jung-gu, Daejeon. The tender yet firm tofu in their dishes is exceptionally delicious. The spicy and flavorful seasoning makes it disappear in no time, a magical taste that everyone loves!

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Kangreongshi Sundubu Spot (고분옥할머니순두부)

Tucked away in Chodang-sundubu-gil, Gangneung, Kangreongshi Sundubu Spot may seem ordinary but surprises diners with exceptionally delicious tofu dishes. Their Sundubu Jeongol and Sundubu Jjigae are crowd favorites, perfectly seasoned with a delicate balance of flavors. For a true taste of tofu cuisine, this place is a must-visit!

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Dolgorae Sundubu (돌고래순두부)

Located in Sinchang-dong 2-ga, Jung-gu, Busan, Dolgorae Sundubu has been a beloved sundubu hotspot in Busan for years. While slightly spicy, their sundubu dishes are incredibly addictive. The combination of rice, served in a big bowl, mixed with sundubu, disappears in no time with each delicious bite!

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Wanchai Sundubu (완차이)

Located in Changcheon-dong, Seoul, Wanchai is a popular Hong Kong-style Chinese restaurant known for its spicy dishes. The ‘Mapa Tofu Rice’ with minced vegetables, tofu, and savory sauce is a must-try. If you’re craving flavorful and spicy Chinese cuisine, this is the place to be!

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Bacnyeok Tofu (백년옥)

Situated in Seocho-dong, Seoul, Bacnyeok specializes in tofu made from domestic soybeans. Their signature dish, ‘Perilla Sundubu,’ combines the fragrance of perilla seeds with velvety tofu, creating a harmonious and delightful flavor. Experience the essence of tofu cuisine at Bacnyeok!

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