Embark on a meaty adventure with the ultimate guide to Korean cuisine! From succulent pork to premium beef selections, get ready for a flavor explosion like never before.



L’iberico (엘이베리코)

Savor the world-class Iberico pork selections at L’iberico. Enjoy a premium dining experience with cuts like neck, sirloin, and a secret special portion, all grilled above 270 degrees for that perfect combination of crispiness and juiciness.

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Salt House Deli Mangwon (소금집델리 망원)

Taste the handcrafted sandwiches featuring smoked pork at Salt House Deli. With each sandwich meticulously prepared using house-smoked pork and a variety of premium ingredients, indulge in the flavors of Italy in every bite. Don’t miss out on their selection of sausages, bacon, and steaks!

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Eum Sayromushi (음 세이로무시)

Unveil the hidden gem of Eum Sayromushi in Sinsa-dong, a dining spot frequented by top actors like Kim Hee-sun and Kim Yoon-seok. Indulge in a unique cooking experience with a Japanese cypress steamer, offering a delectable combination of beef cuts and fresh vegetables cooked to perfection.

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Deungnamujib (등나무집)

Discover the art of braised beef tail at Deungnamujib. With savory beef tail cooked to perfection, paired with a special sauce and fresh vegetables, this dish offers a harmonious blend of flavors and textures that will leave your taste buds craving for more.

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Edomansion (이도맨숀)

Delight in a premium beef dining experience at Edomansion. Indulge in a specially prepared ribeye steak using marbling grade 9 beef from Jeollado, grilled to perfection and served with a special Cognac sauce for a truly exquisite dining adventure.

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Kommoa (꼼모아)

Indulge in the Beef Wellington at Kommoa, a Michelin-approved gem. With a unique bread-like appearance, this dish unveils layers of juicy beef when sliced. Enjoy the tender beef paired with a special mustard sauce and truffle aroma for a dining experience filled with French flair.

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Osaka Haru (오사카하루)

Experience a special beef yakiniku selection at Osaka Haru. Indulge in a variety of premium beef cuts cooked to perfection, offering a juicy and flavorful dining experience. Sample the unique textures and rich flavors of each cut, creating a true meat lover’s paradise.

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Furball’s Eel & Chicken Feet (털보네꼼장어닭발)

Indulge in the unique delicacy of pork tail bone at Furball’s Eel & Chicken Feet. Savor the crispy and tender texture of grilled pig tails with a touch of charcoal flavor. Experience the addictive combination of flavors and textures at this must-visit spot.

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Hongneung Jokbal (홍능족발)

Experience the revolution in pig’s trotters at Hongneung Jokbal 1977! With 40 years of tradition, this spot offers crispy yet succulent fried pig’s trotters, a must-try for all jokbal enthusiasts. Indulge in the perfect balance of meat and flavors at this Michelin-selected gem.

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