Yearning for an international flare in your brunch? Spoiler alert, we’re exploring some epicurean delights straight from Vietnam and Italy stationed in the gourmet landscape of Seoul.
Ottozelli (오띠젤리)
Offering a bite of Bologna, Italy in Seoul, Ottozelli is a treasure-trove of Tigelle, a traditional (originating since the Roman times, mind you!) bread item morphed into delightful sandwiches. Ottozelli is committed to prepare fresh Tigelle and a variety of charcuterie while striving to stay true to the original Italian brunch culture. The spotlight is on their meal stars – Mortadella Tigelle and the newly introduced Truffle Ricotta Tigelle – both trumpeting the beauty of simplicity with focus on authentic ingredients that effortlessly complement each other.
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Intrigued by the culinary charisma of Phoenix and Ottozelli? Don’t just bookmark this, rush off to devour heavenly bites! Keep subscribed for more Seoul-gems we’ve in our kitty.
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