Embark on a culinary adventure through the vibrant world of Korean cuisine, where traditional flavors meet innovative twists in these must-visit spots.



Chiengmai Bangkok (치앙마이방콕)

Transport yourself to Thailand at Chiengmai Bangkok in Daejeon’s trendy Soje-dong! Indulge in exotic Thai and Northern Thai delicacies like Pad Thai, Som Tum, curries, Mango Sticky Rice, and more. Experience a taste of overseas travel without leaving the city. #ThaiFlavors

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Outer Bakehouse (아우터베이크하우스)

Satisfy your sweet tooth at Outer Bakehouse in Jeolla-do. Indulge in their seasonal Strawberry Tart topped with fresh strawberries for a burst of flavor. #SweetIndulgence

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Dayglow (데이글로우)

Experience the charm of handcrafted donuts at Dayglow in Chuncheon. Paired with their velvety Black Sesame Cream Latte, these donuts offer a delightful balance of softness and flavor. #DonutHeaven

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Ho Jok Ban (호족반)

Experience modern Korean cuisine at Ho Jok Ban, a chic eatery in Gangnam. From specialty burgers to gourmet side dishes like Golbaengi Pasta and Ricotta Tteokbokki, every menu item is a culinary adventure. Don’t miss their secret Sesame Oil Buckwheat Noodles with Memil Soy Sauce! #KoreanFusion

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Freshman (프레쉬맨)

Dive into a seafood extravaganza at Freshman in Daejeon, known for their Kai-Sen plates featuring a variety of fresh seafood atop rice. Indulge in their signature whole keyhole limpet risotto for a culinary journey like no other. #SeafoodGalore

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Mui (무이)

Mui, the new hotspot in Daejeon for Futomaki enthusiasts! Indulge in their savory Futomaki rolls packed with 13 different ingredients. Don’t miss out on their Basil Soba with Suran and beef toppings for a unique and addictive taste. #FutomakiLove

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Sorori (소로리)

Indulge in warm and hearty hot pot meals at Sorori in Cheongju. From tender beef rib stew to delectable eel and premium beef offal hot pots, each dish promises a unique and savory experience. Don’t miss their signature buckwheat kimbap, rolled with buckwheat noodles, for a delightful twist!

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Kit Samono (킷사모노)

Craving meat? Head to Kit Samono in Busan for mouthwatering deep-fried pork cutlets and beef cutlets with mozzarella cheese. Indulge in their Scotch Egg, a meaty delight with a soft-boiled egg inside, completing a truly hearty meal. #MeatLoversParadise

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