Let me introduce Guunmong, owned by Chef David Lee, better known as “Gogi Gangpae” from Netflix’s 흑백 셰프. 뉴욕에서 교육을 받고 미슐랭 스타 레스토랑에서 풍부한 경험을 쌓은 데이비드는 방송에서처럼 자신감 있게 고기를 다루는 탁월한 기술을 선보입니다! 그의 전문성은 완벽한 장작불 스테이크 경험을 만드는 데 빛을 발하며, 각 요리에는 그의 유명한 열정과 정밀함이 반영되어 있습니다. 프리미엄 스테이크와 대담한 풍미를 원하신다면 구운몽을 꼭 방문해보세요.
구운몽 🍽️
📍 주소주소 : 서울시 용산구 한남대로27가길 15, 2층
⏰ 시간:
- 화~금: 오후 5시~11시(마지막 주문: 오후 9시 30분)
- 토요일: 오전 11:30 - 오후 11:00(휴식 시간: 오후 2:30-5:00)
- Sun: 일요일: 오전 11:30 - 오후 9:00 (휴식: 오후 3:00 - 오후 4:00, 마지막 주문: 오후 7:30)
- 월요일 휴무
🚗 주차: 인근 유료 주차장
📞 연락하다: 070-8287-0437
📱 예약: 캐치테이블 앱
📸 인스타그램: @guunmong.seoul
넷플릭스 데뷔 이후 흑백 셰프구운몽이 폭발했습니다! 프로 팁: 당신 가지고 to reserve—no walk-ins here.
The place is cozy with three seating options: rooms, tables, and bar seats. Bar seats? Total VIP status! You’ll get to watch the chef work up close, but it’s super limited (only for two), so snatch that reservation!
캐치테이블 앱을 통해 예약하세요. [클릭]
The menu? A mix of à la carte and courses that change daily. FYI, for steaks, there’s a minimum order—400-500g for the classics, and 800-1,000g for the big boys like tomahawks.
Must-try Dishes 😋
1.Stir-fried Cabbage and Cherry Tomatoes (₩21,000)
Grilled cherry tomatoes and Brussels sprouts might sound basic, but trust me, the flavor is next level! The smoky goodness from the charcoal and the natural sweetness of the veggies make it a total must-try. Plus, it pairs perfectly with steak—talk about a match made in foodie heaven!
2.Steak (₩40,000 – ₩48,000 per 100g)
Guunmong’s steak? Absolutely top-notch! They even show you the fresh cuts before grilling, which totally adds to the trust factor. Since it’s charcoal-grilled, you’ll wait 20-30 minutes, but the smoky, rich flavor makes it 그래서 worth it. And don’t forget the sauces—they take the flavor to another level! Plus, they serve the steak on warm plates, so every bite stays perfectly toasty until the end. Delicious and thoughtful, right?
3.Tomahawk (₩36,000 per 100g)
The tomahawk steak? It’s a total showstopper! Just seeing the size and presentation is enough to make you swoon. Meat lovers adore it because it’s juicy on the inside, crispy on the outside, and packed with flavor. Sure, it’s 36,000 KRW per 100g, but trust me, once you take that first bite, you’ll know it’s worth every won!
4.Beef Tartare (₩28,000)
Beef tartare on grilled toast? Oh yes, it’s as fancy as it sounds! Fresh minced beef, onions, mushrooms, and nuts, all topped off with a generous sprinkle of truffle slices. The seasoning hits just right, and the clean finish will leave you craving more. Each bite is so packed with flavor, you’ll be savoring it, wishing it never ends!
5.Grilled Octopus (₩25,000)
The grilled octopus is chewy and tender, and when you dip it in that ink sauce with all the toppings—flavor explosion! It’s got just the right amount of smoky goodness from the charcoal, with a crispy outside. Plus, the fancy plating makes you feel like you’re getting the VIP treatment. Totally a must-try!
If you’re looking for a place where top-notch culinary skills meet bold flavors, Guunmong is your go-to spot. With Chef David Lee’s expertise and passion for perfecting each dish, your taste buds are in for an unforgettable experience. Don’t miss the chance to savor his signature wood-fired steaks and other standout dishes! 😉🥩🍖
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