On Netflix’s 흑백 셰프, 만짓남 totally made waves as the “black spoon” chef with a super unique background—he learned to cook by diving into manga recipes! His creative, out-of-the-box thinking and killer cooking skills had the judges in awe during every challenge.
이제 만짓남은 다음을 실행합니다. 조광 201 서울에서 사천 요리를 중심으로 군침이 도는 다양한 중국 요리를 선보이고 있습니다.
🍽️ Cho Kwang 201(조광 201)
- 주소 주소: 서울시 송파구 새말로8길 13, 2층
- 영업 시간: 화요일~토요일, 18:00-23:00 (일요일과 월요일 휴무)
- 연락처 0507-1392-0503
- Instagram: 초광
- 예약: 캐치 테이블 앱 [클릭 ]
Wanna snag a spot? You’ll need the 캐치 테이블 app! Reservations open every Tuesday at midnight, but be quick—they sell out fast. Thanks to his time on 흑백 셰프, the restaurant has become even hotter. It’s a cozy, chic space, but because it’s on the smaller side, you might face some wait time.
🍜 Recommended dishes
1. 동포 돼지고기 (동파육 / ₩ 26,000)
이것은 의 dish you can’t miss at Cho Kwang 201! It’s so popular that only 8 portions are available each day—so even if you book, you better be quick! The slow-cooked pork is melt-in-your-mouth soft, with aromatic spices giving it that extra oomph. It’s got that perfect mix of sweet and savory, especially when paired with bok choy and rice. You’ll be scraping the plate for sure!
2. 말라 샹 궈 (마라상궈 / ₩27,000)
If you’re into spicy, Mala Xiang Guo is gonna be your new go-to. It’s a sizzling stir-fry with tender meat, veggies, and tofu, all coated in Sichuan spices and chili oil for that mouth-tingling goodness. It’s the perfect partner for a cold drink, and while it’s spicy, it’s just the right amount that anyone can handle. Try it with lamb for a clean, fragrant twist that’ll leave you wanting more.
3. 말라 탕 (마라탕 / ₩25,000)
Looking for a spicy soup that hits all the right spots? Mala Tang is your answer! The broth is rich, savory, and just spicy enough to keep things interesting. Packed with tender meat and balanced flavors, it’s a perfect match for a drink. If you’re new to spicy food, don’t sweat it—the chef can dial it down for you!
4. 조개 볶음 (바지락볶음 / ₩ 18,000)
크고 육즙이 풍부한 조개를 살짝 매콤한 소스에 볶은 요리? 네, 제발요! 조개볶음은 해산물의 풍미와 감칠맛이 가득합니다. 이 요리는 다음과 같습니다. 완벽하게 with beer, and if you’re feeling fancy, add some noodles for extra fun. The spice level is mild, so anyone can dive in without fear.
5. 마포 두부 (마파두부 / ₩15,000)
Cho Kwang 201’s Mapo Tofu is a real crowd-pleaser, with Chef Cho Kwang-ho perfecting this recipe over the years. Silky tofu swims in a spicy, rich mala sauce that pairs perfectly with rice. The numbing spice is just enough to keep it exciting without being too much. Trust us—it’s addictive!
If you’re craving some seriously good Sichuan flavors or just want to experience a unique spot in Seoul, Cho Kwang 201 is the place to be! With Manjitnam’s creative touch and a cozy vibe, it’s definitely worth the visit. Don’t forget to book early because tables fill up fast. Trust me, you won’t regret it—your taste buds will thank you! 😊
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