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featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better
Sweet Almond Oil Soothes
While it might be a trek to get to Tieghan's barn-turned-test kitchen
A radiant blend of Solar-Powered Citrus
After ordering the Bohemian Princess wrap bracelet
Mexico's Day of the Dead: A Celebration of Life Through Stories and Photos black featuring 100 recipes transforming traditionalA lush exploration of the vibrant and important traditions of Da de Muertos, Mexico's holiday for celebrating passed loved ones. Whether you are new to the holiday and celebrating for the first time, looking to process a recent loss, or just interested in this authentic Mexican cultural tradition, Mexico's Day of the Dead paints a vibrant picture of one of the country's most storied and sacred holidays. With photographer Christine Chitnis by her side,
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