Whistlepig The Boss Hog Samurai Scientist - Katakana Edition Mint where fresh water must filter

where fresh water must filter up through layers of volcanic rock before being used as the base for whiskey

- Gavin Smith

Named after a famously dark and peaty loch overlooked by the distillery

We can say that the distillery is "on the way" to produce a real one in the near future

Artisans guide the nations favorite blend through distillation

Whistlepig The Boss Hog Samurai Scientist - Katakana Edition Mint where fresh water must filterThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between