准备好您的味蕾,我们将在庆州广受欢迎的餐厅开始一次美食之旅,这座城市充满了历史魅力和令人垂涎的美食。

Giwamemil Makguksu (기와메밀막국수)

Giwamemil Makguksu 位于文王寺(Bunhwangsa)前,拥有现代、整洁的空间,提供美味的荞麦 Makguksu 和多汁的水玉(Suyuk)。古老的传统与现代的口味相结合,这里的水和 bibim Makguksu 由牛骨汤和十多种配料制成。配上 Samgyeopsal,味道无与伦比。

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Songwon Charcoal Grilled Ribs (송원숯불갈비)

Hiding in plain sight in Gyeongju’s outskirts, Songwon Charcoal Grilled Ribs is a haven for any meat-loving aficionado. Known amongst locals as a top-notch eatery, it even sways towards Bullguksa’s hungriest visitors. With an array of meaty options from Hanwoo Galbi-sal to Sukiyaki, it’s a slice of heaven for every carnivore. Don’t forget to savor their signature Hanwoo Galbisal, which melts perfectly in your mouth.

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Namjeong Builgisa Restaurant (남정부일기사식당)

Recently featured in ‘The Hodong House, Gyeongju edition’, Namjeong Builgisa Restaurant brings the tasty surprise of jambong-bokkeum. This is not your typical Chinese jjamppong; it’s a delightful mix of stir-fried octopus and pork, served with over ten kinds of side dishes. Mix it with a scoop of rice, and this dish will remind you of gorging on a hearty countryside meal.

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Kamagut Jokbal (가마솥족발)

每个当地人都会提起庆州闻名遐迩的 Kamagut Jokbal。现在,它已成为每位游客行程中的主打产品,这也就不足为奇了。每天早上在窑锅中煨制的芋头肉质细嫩,嚼劲无与伦比。份量十足,配上清爽可口的 Makguksu,味道更佳。下次光临,一定不要错过这家人气之王。

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Craving for this drool-worthy Korean fare already? Keep an eye out for our next post where we continue this epicurean extravaganza. Subscribe now and never miss the chance to tantalize your taste buds. Bon Appétit!

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