Author: Chris

Hannam-dong’s Best Bakeries: Cafe Kieri, I am autumn, Cafe Bizan

Embark on a culinary journey through the charming cafes in Seoul, each offering unique and delectable desserts that will tantalize your taste buds. I am a Zarine (아씨에뜨앤) Located near Euljiro 3-ga Station, I am Zarine lets you choose your desserts on pretty plates, enhancing both taste and mood. Try their seasonal Fig Earl Grey […]

Explore Korean Cuisine: GreenJeong, TamBok, WonjoJeonbokJuk, NaJeonbok

Embark on a culinary journey to savor the finest flavors of Korean cuisine with a focus on delectable abalone dishes. Indulge in the seasonal delights of abalone, packed with nutritious benefits and exquisite flavors! GreenJeong (그린정) Located in Jungmun Complex in Jeju, GreenJeong offers a variety of abalone dishes from abalone seafood stew to abalone […]

A Gastronomic Adventure: Nablri Bakery Cafe, Ddokbanguksu, Hoonine Gimbap

Embark on a culinary journey to discover the hidden gems of Korean cuisine at these charming eateries serving up authentic flavors and unique dishes. Caring Twisted Bread (착한꽈배기) Try the unique and chewy Twisted Bread at Caring Twisted Bread in Goyang, Gyeonggi Province. Made without multiple layers, these delicious snacks use dandelion for a soft […]

Cafe Experiences in Seoul’s Trendy Neighborhoods: Tartine Bakery, Cafe Knotted, Academy

Embark on a gastronomic journey to discover the hidden gems of Korean cuisine through these charming cafes scattered around Seoul’s vibrant neighborhoods. Academy (아카디움) Nestled in Dosan Park, Academy is a hip cafe where you can experience the Portland vibe. Known for using Coava Coffee Roasters’ beans from Portland, their ‘Cortado’ and ‘Scotch Latte’ are […]

Jeonju’s Culinary Adventure: Gyodong Galrokke, Letters from Positive Bees Cafe

Embark on a culinary adventure in Jeonju, exploring hidden gems offering delightful Korean cuisine experiences. From traditional dishes to modern cafes, savor the essence of Jeonju’s vibrant food scene. Flowers (꽃가마) Escape the summer heat in Jeonju with a refreshing patbingsu at Flowers cafe. Indulge in their generous portions of red bean patbingsu, offering great […]

Explore Sinsa-dong: La Gom, Marks, Quan An Dao, Cafe Knotted, Gray Gristmill

Embark on a culinary journey through the hidden gems of Korean cuisine nestled in Seoul’s vibrant Sinsa-dong district. Sorbi (소르비) Sorbi, located in Gangnam-gu, Seoul, is a charming spot where the showcase is filled with delightful scones, macarons, cakes, and mini croissants. Indulge in the caramel syrup-filled creme brulee macaron that bursts with flavor, uplifting […]

Experience Euljiro’s Best: Disco, Jars, Avrora, Kkik Company

Step into the vibrant world of Korean hip establishments in the heart of Seoul as we unveil four unique spots for a delightful evening of drinks and ambiance. The Edge (디엣지) Disco is an edgy wine bar with a variety of natural wines. Ideal for wine enthusiasts, this space offers DJ music, cocktails, and a […]

Korean BBQ and Japanese Curry: Must-Try Eateries in Seoul

Embark on a culinary journey through hidden gems of Korean cuisine, where each bite promises to delight your taste buds with unique flavors and rich cultural experiences. Landko Charcoal BBQ (땅코참숯구이) Rumored to have amazingly delicious pork neck, Landko Charcoal BBQ embodies a bustling vibe of a renowned eatery from the moment you step in. […]

Uncover Unique Korean Flavors at Yeongdeungpo’s Top Spots

Embark on a culinary journey through the hidden gems of Korean cuisine, from hearty soups to savory meats, each offering a unique and delightful experience. Wonyo Oyster Steam House (원효굴찜) Experience the ultimate oyster steam dish at Wonyo Oyster Steam House, renowned for its delicious and nutritious steam oysters. Pair it with lettuce wraps for […]

Discover Authentic Korean Flavors at Gangneung’s Best Traditional Eateries

Embark on a culinary journey to savor the exquisite flavors of traditional Korean cuisine at three hidden gems: 참순찰떡방, 일월식당, and 빨간떡볶이. Chamsunjeol Tteokbang (참순찰떡방) Located in Gangneung, Chamsunjeol Tteokbang offers a twist on traditional tteok. Made with rice balls instead of rice flour, the palm-sized tteok is generously filled with slightly sweet red bean […]