Embark on a journey to discover the best Chinese noodle dishes in Korea, where savory broths and chewy noodles await at renowned eateries.



Hwayeongru (회영루)

Discover Hwayeongru, a historic Chinese restaurant near Chuncheon City Hall. Operating since 1974, this second-generation Hwagyo-run establishment is one of Chuncheon’s oldest Chinese restaurants. The generous and flavorful Chinese cold noodles, packed with seafood, are a must-try here. Expect a strong flavor of peanuts and mustard in the broth.

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Yeonghwajang (영화장)

Visit Yeonghwajang, a legendary Chinese restaurant in front of Korea University. With over 40 years of history in the food desert area of Korea University, it stands as the only place where people line up to eat. The summer favorite here is Yeonghwajang’s Chinese cold noodles, featuring chewy noodles, explosive umami, and a satisfying richness in every bite.

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Ehwawon (이화원)

Experience Ehwawon, a prominent Chinese restaurant in Yeonhui-dong. A third-generation operated Hwagyo Chinese restaurant, Ehwawon is famous for its Chinese cold noodles ‘Bichwi Naengmyeon’. The tangy cold broth and thin, chewy noodles in green color will refresh you in the summer heat.

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Madam Ming (마담밍)

Indulge in Madam Ming, a leading Chinese restaurant near Seolleung Station. Known for Korea’s first spicy jjamppong cold noodles and cold jjamppong, summer is the peak season here. Although renowned for its spicy cold jjamppong, the Chinese cold noodles are also a popular choice. The robust flavor and refreshing chill of the peanut and mustard sauce broth paired with chewy cold noodles make it a perfect combination.

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