Discover a plethora of Korean culinary delights as we take you on a journey through some of the best local cafes and restaurants that offer unique flavors and experiences.



Laura (로라)

Nestled along Bulgwangcheon, Laura is a perfect spot to indulge in brunch delights like sandwiches, pasta, and risotto. Their must-try dish is the Basil Cream Sauce Potato Gnocchi, offering a delightful chewy texture and a fragrant basil cream that’s truly a treat for your taste buds.

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67 Soho (67소호)

Immerse yourself in the London-inspired brunch haven of 67 Soho in Seoul’s Nonhyeon-dong. From French toast to crepes and yogurt, this spot curated by a food stylist exudes a unique flair. Don’t miss out on their Granola Yogurt, a visually stunning dish that begs to be photographed!

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Gyeongseong Bakery (경성과자점)

Gyeongseong Bakery in Seoul’s Ikseon-dong is a cozy space with a 6-seat counter table, perfect for enjoying Japanese matcha-based desserts like pudding and pound cake. Pair your tea with these delectable treats for a serene tea time experience.

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Dora Bowl (도라보울)

Dora Bowl in Busan’s Nampo-dong 2-ga is a Sapporo Soup Curry specialty restaurant with 18 types of vegetables. Unlike regular curry, the vegetables are cut into large pieces, enhancing the chewy texture. Indulge in a unique and delicious curry experience at Dora Bowl!

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Sapa Kitchen (사파키친)

Sapa Kitchen in Daegu’s Sincheon-dong offers Southeast Asian dishes like Bún chả, Pad Thai, and Nasi Goreng tailored to Korean palates. Indulge in their flavorful Shrimp Fried Rice and Coconut Rice Noodles topped with spicy chili sauce and creamy cheese, bringing a taste of Southeast Asian summers to your table.

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Chadamjeong (차담정)

Chadamjeong in Incheon’s Guwol-dong is a delightful cafe where you can enjoy traditional Korean snacks like Gaeseongjuak, Monaka, and Yanggang. Their special Monaka with Ricotta Cheese is a must-try, combining fresh cheese, basil, and seasonal fruits for a refreshing treat.

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Slow Cheese (슬로우치즈)

Slow Cheese in Seoul’s Cheongdam-dong is a mozzarella cheese bar where you can purchase artisan mozzarella cheese. Indulge in their Caprese with sourdough, allowing you to taste the rich milky flavor and texture of tearing into fresh mozzarella.

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Kong Cafe (콩카페)

If you’ve traveled to Vietnam, you must have tried Kong Cafe’s Coconut Smoothie Coffee. Now you can enjoy this unique drink in Korea! Indulge in the rich coffee blended with sweet coconut smoothie for a delightful, sweet yet refreshing experience at Kong Cafe in Yeonnam-dong.

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Nok Turn Number 5 (녹턴넘버5)

Located in Seoul’s Mangwon-dong, Nok Turn Number 5 is a green tea gelato paradise with a range of 6 levels of green tea gelato, perfect for all green tea enthusiasts. Dive into the layers of flavor and challenge yourself to all 6 levels for a true taste of the refreshing bitterness of green tea.

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Highland Cutlet (고향카츠)

Highland Cutlet in Busan’s Gwangan-dong is a tonkatsu specialty restaurant using domestic pork. If you want to enjoy both loin and tenderloin at once, the ‘Gopbaegi’ menu is a must-try! For a refreshing summer treat, try the loin cutlet cold soba topped with katsu!

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