Embark on a flavorful journey through the vibrant streets of Seoul with these top picks for sizzling skewers and delectable dishes.



Yakitori Mok (야키토리묵)

Visit Yakitori Mok in Yeonnam-dong, where you can savor skewers grilled over Binchotan charcoal, enhancing the flavors of the skewers. Enjoy their Omakase courses featuring local chicken skewers and a variety of liquor pairings. The cozy ambiance and the rare Murasaki Montoro, perfect for special occasions, make it a must-visit spot!

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Miyazaki Sangjeom (미야자키상점)

Discover Miyazaki Sangjeom in Yeonnam-dong, a cozy spot known for its charcoal-grilled skewers infused with the aroma of charcoal. Their signature dish, perfect for winter evenings, is the Onigiri, a flavorful addition to their 2-person set. Enjoy the tender chicken and leek skewers, complemented by the savory and eggy Onigiri, ideal for a laid-back drinking session.

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Yasaimaki Kui Shinbo (야사이마끼 쿠이신보)

Located on Garosu-gil, Yasaimaki Kui Shinbo is a vegetable skewer grill specialized in vegetable-wrapped pork or bacon charcoal grilling. Delight in their unique Veggie Lettuce skewers and the flavorful Sukiayaki skewers, best enjoyed with a refreshing Matcha Highball. Perfect for a light first round or a cozy second or third visit with friends!

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Robata Tanyo (로바타탄요)

Located in Apgujeong, Robata Tanyo is the second brand of Ushiya, a beef charcoal grill restaurant. Indulge in a variety of skewers such as chicken and beef, meticulously grilled to perfection over a small charcoal grill. Don’t miss the local chicken skewers, especially the famous chicken skin, perfect for a special celebration or a casual drink night out.

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Tori Jun (토리준)

Taste the flavors of Tori Jun in Cheongdam-dong, led by Chef Lee Junil, a former Michelin-starred Yakitori chef from Torishin in New York. Indulge in their Omakase or a la carte Yakitori options, including the rare Knee Cartilage skewer. Whether for a casual meal or a special celebration, Tori Jun offers a unique dining experience paired with exceptional service.

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