Embark on a culinary journey to discover unique fusion dishes that cater to multiple generations at various trendy spots across Korea.



True Soy Sauce Crab Marinated Crab (참한간장게장)

Explore the world of Wando abalone, also known as the ‘ginseng of the sea,’ at True Soy Sauce Crab Marinated Crab. Indulge in various marinated crab dishes, including Soy Sauce Marinated Crab, Crab Marinated in Soybean Sauce, Shrimp Marinated Crab, and more, all designed to elevate the flavors of abalone to a luxurious level.

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Ssuk Honey Rice Cake (쑥꿀레)

Visit Ssuk Honey Rice Cake in Mokpo, known for its unique menu development centered around ‘Kim.’ Savor the traditional Ssuk Gullae, a rice cake made with mugwort and coated in honey, offering a delightful blend of mugwort’s aroma and honey’s sweetness.

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먹상민의 부산맛집 _ 맛있게 살자 🍽(@sangmin_muk)님의 공유 게시물





Mokpo Ramen Hongeo Ramen (목포라면 홍어라면)

Discover the ultimate Hongeo Ramen made from brewed hongeo bones and tail at Mokpo Ramen Hongeo Ramen. This fiery encounter of hot ramen and pungent hongeo creates a sensational flavor explosion that is a must-try for adventurous foodies.

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37 Grill & Bar (37그릴앤바)

Experience trendy and heart-fluttering bingsu at 37 Grill & Bar, known for its Earl Grey Milk Bingsu topped with fresh and homemade mango purée, finished with a touch of luxurious gold powder. This bingsu elevates the summer dessert game to a whole new level!

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Apgujeong Gobtteok (압구정 곱떡)

Indulge in the luxurious and extravagant Gobchang Tteokbokki at Apgujeong Gobtteok. The rich Gobchang adds a unique depth to the bubbling Tteokbokki broth, satisfying even the most discerning palates. With the addition of flavorful Chadol, this dish becomes a crowd-pleaser for all generations.

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Myeongin House (명인집)

Head to Myeongin House in Mokpo for a feast of dishes made from top-quality seaweed harvested by the master himself, Kim. Indulge in Kim Cold Soup, Kim Jeon, Flower Crab Salad, and the rare delicacy, Mullet Sashimi, known for its exquisite, oily, and chewy texture.

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