Weller Full Proof Bourbon hillrock core Due to it's double distillation

Due to it's double distillation and resting process

the second one to be setup by Keizo Saji

Elyx ends up with a silky texture and taste thanks in large part to this Copper Catalyztion process

with a lingering finish

Over the next 9 months

Weller Full Proof Bourbon hillrock core Due to it's double distillationWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with