Discover the hidden gems of Korean cuisine through unique dining experiences in Seoul with our latest blog post.



Otrek (오트렉)

Embark on a journey into European cuisine and natural wines at Otrek in Euljiro. Enjoy the cozy atmosphere, curated natural wine selection, and signature dishes like the Potato Rosti and Duck Ragout Pasta.

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After8 (애프터8)

Savor delightful pasta and steak paired with a wide selection of wines at After8, the ideal spot for late-night culinary delights. Enjoy their signature Carpaccio and Uni Pasta while immersing in the cozy ambiance.

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Lamula (라무라)

Experience the hipster hub of Euljiro with Lamula, a hot ramen spot that has already gathered a loyal following within days of its opening. Indulge in their unique Thai-style ramen selection, where you can choose from three sizes and distinct broth flavors.

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Yungdong Jang-eo (영동장어)

Experience authentic Korean freshwater eel cuisine at Yungdong Jang-eo in Nonhyeon-dong, a collaboration between popular restaurants Dduck and Geum Dwaeji. Indulge in delectable eel dishes and the unique ambiance created by the chefs.

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Katsu by Conban (카츠바이콘반)

Taste the premium quality tonkatsu at Katsu by Conban in Apgujeong, featuring Rosukatsu and Hirekatsu dishes. Indulge in their signature dishes served with delicious tonkatsu sauce and experience the perfect combination of crispy exterior and tender meat.

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Don’t miss the chance to explore these extraordinary dining spots in Seoul. Stay tuned for more food adventures in our upcoming posts!

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