Join us on a delectable journey through the vibrant world of Korean bakeries and cafes, where each bite tells a unique story of flavor and tradition.



Bakery925 (베이커리925)

Located near Gyeongsang National University in Jinju, Bakery925 is a cozy spot exuding warm bread aromas. Indulge in their savory Salt Bread or the fluffy and sweet Butter Morning Bread, both popular choices at pocket-friendly prices.

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Dough & Loaf (도우앤로프)

Located in Busan’s Haeundae, Dough & Loaf is a charming bakery with a sentimental exterior and photogenic interior. With a range from hard breads like baguettes to pastries like Mont Blanc and Pain Au Chocolat, their breads are made with top-quality French flour.

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Gwanjeodang (관저당)

Discover the bakery cafe Gwanjeodang in Daejeon’s Gwanjeo-dong, offering a range of European-style bread from baguettes to sandwiches. Indulge in their well-crafted baguettes and the popular Jambon Beurre sandwich, perfect for a satisfying brunch experience.

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Le Bleu D’or (르블레도르)

Featuring a French-inspired ambiance in Gangneung, Le Bleu D’or offers a variety of pastries from croissants to pain au chocolat. Enjoy freshly baked croissants and baguettes for a delightful French-style breakfast.

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Choryang Ondang (초량온당)

In Busan’s Choryang-dong, Choryang Ondang is a bakery that caters to bread enthusiasts with a variety of goodies from crumbles to cakes. Don’t miss their famous Strawberry Cream Cake during the strawberry season for a delightful treat.

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A post shared by 좌표찍자 [ 부산맛집 / 광안리맛집 / 해운대맛집 / 서면맛집 / 동래맛집 / 전포맛집 / 사상맛집 / 부산카페 ] (@pickbusan)





November’s Footsteps (11월의발자국)

Step into the cozy cafe space of November’s Footsteps in Bucheon, where you can enjoy freshly baked croissants and pastries in a uniquely green exterior. Try their signature croissant, with a crispy crust and fluffy interior, or indulge in the butter and red bean-filled Ang Croissant.

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Bbang Gongbang (빵공방)

Experience the cozy atmosphere of Bbang Gongbang in Gumi, where a delightful lineup of freshly baked bread awaits each day. From Butter Top Bread to Cheese Ciabatta and unique items like Dalgona Scones and S’more Tarts, the anticipation for their daily bread offerings is part of the charm.

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