Embark on a culinary adventure to experience the delectable world of Korean udon at some of the most unique and enticing restaurants.



Tomiya (토미야)

Indulge in cold udon paired with crispy chicken tempura at Tomiya. The noodles are exceptionally chewy and thick, enhancing the richness of the udon. The irregular thickness adds to the fun of eating. The hearty and robust chicken tempura complements the clean broth perfectly. Dipping the noodles into the sauce or trying the jar udon are highly recommended.


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Jingawa (진가와)

Jingawa offers unique thin noodle Bukkake udon. The thin noodles provide a refreshing and satisfying experience. The broth is light and flavorful, with a hint of eggs and a rich umami taste. For a different experience, try their Niku udon, featuring a rich beef broth and tender beef slices.


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Takedaya (다케다야)

Discover Takedaya’s Nikutama udon with tender beef and onsen tamago. The combination of savory egg, sweet-salty beef, and fresh vegetables never disappoints. The clean and honest soy sauce enhances the noodles’ natural appeal. The warm udon dishes are equally delightful, especially the udon with fish cake in a light and flavorful broth.


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Gyodaiya (교다이야)

Gyodaiya offers jar udon, where you dip cold noodles into soy sauce. The noodles are chewy and refreshing, with a clean and flavorful soy sauce. The subtle taste pairs exceptionally well with fragrant sesame leaf tempura. Try their denpora udon, featuring fresh and tangy shrimp tempura with a thin, crispy coating.


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Hyun Udon (현우동)

Hyun Udon offers Tsuyu Bukkake udon with a refreshing twist. Try their Denpura udon featuring shrimp tempura in a fresh and tangy broth. The light yet crispy tempura and the succulent shrimp enhance the overall texture and flavor. Their Bibim udon and Mentaimakimabata udon are also unique and worth a try.


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